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A study was conducted during 1994 at 2 locations (near Carpio del Campo in the northern Spanish plateau and San Clemente in the southern plateau), to ...

Maintaining the biodiversity of agricultural ecosystems has become a global imperative. Across Europe, species that occupy agricultural grasslands, su...

Locals engaged in traditional farming and possessing traditional ecological knowledge consider certain species worthy of protection, as do official na...

Rice is one of the most important crops in the world. Several transgenic varieties of rice have been developed, and some have recently entered pre-pro...

Anticipating the consequences of, and sustainable limits to, human exploitation of ecosystem resources requires a quantitative understanding of food w...

The ecosystem service of predation of weed seeds by naturally occurring seed-eating animals, including ants, in agricultural fields has been suggested...

Gypsy moth outbreaks cause severe defoliation in Holarctic forests, both in North America where it is invasive, and in its native range in Eurasia. De...

Incidental mortality (bycatch) in fisheries remains the greatest threat to many large marine vertebrates and is a major barrier to fisheries sustainab...

Traditional methods for evaluating the importance of elasmobranch nursery habitats have focused on estimating densities or abundances of juveniles wit...

One of the key ecosystem services offered by avian biodiversity within agricultural landscapes is natural predation. Nonetheless, the current use of b...