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In this article we analyse and discuss how organic farming can be understood, in general, as a means to contribute to the sustainable development of s...
Read moreTo counteract the decline of farmland biodiversity in Europe, it is crucial to recognize habitats that are hot spots. Old rural settlements (e.g. vill...
Read moreSediments accumulate chemicals that can be toxic to biota and often contribute to aquatic ecosystem decline. Measuring mortality in laboratory-bred or...
Read more1. Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of...
Read moreSpillover of beneficial organisms from natural habitats to croplands can improve agro-ecosystem services, but wildlife can also negatively influence a...
Read moreLarge areas of agricultural land around the world are degraded as a consequence of dominance by bracken fern (Pteridium spp.). Tropical production sys...
Read moreThe Eurasian steppe has long been subject to grazing by domestic ungulates at high levels, resulting in widespread deterioration of biodiversity and e...
Read moreBiological pest control is gaining greater acceptance as an important part of integrated pest management for sustainable agriculture. However, knowled...
Read moreThe distribution and dynamics of N and P were studied for two adjacent grazed and ungrazed areas of native grassland in the Flooding Pampa, Argentina,...
Read moreThe importance and volume of aquaculture is increasing world-wide. Rearing practices play a key role in determining growth rate, survival and disease ...
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