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Mecklenburg Vorpommern has one of the highest percentages of organic arable production nationwide. Weeds remain to be the main challenge within this a...
Read moreSoil health is a critical component for developing Organic 3.0, which strives to place organic as a model sustainable food systems. However, the exten...
Read moreThis complex study investigates causal relationships between biodiversity of insect indicator-insects in soil, on land surface and on trees, and agro-...
Read moreA coordinated continental-scale field experiment across 31 sites was used to compare the biomass yield of monocultures and four species mixtures assoc...
Read moreNon-crop (segetal) plants in arable systems are commonly perceived simply as 'weeds', that is, harmful at worst and undesirable at best. The increase ...
Read moreIn field studies in the UK in 1973-75, Hemiptera were sampled from 2 contrasting grasslands sown in April 1973 on a chalk soil which had previously gr...
Read moreIn field studies in the UK, Hemiptera were sampled using vacuum nets from replicated sown swards of 2 contrasting types, a fine-leaved grass mixture a...
Read moreUsing biodiversity management within New Zealand's agricultural landscape as a case study, we apply 'boundary science' approaches to overcome two pers...
Read moreCorrectly assessing whether rangeland ecosystem services are stable, improving, or degrading is of global importance. Soil aggregate stability (SAS) i...
Read moreAgricultural intensification and expansion are the main drivers of biodiversity loss that continue to increase this century, especially in South Ameri...
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