Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 308 results
The aim of this study is to review the literature and provide a technical brief to the African Group of Negotiators Experts Support (AGNES) on the eff...
Read moreSustainable intensification (SI) is a global challenge, aiming to increase food production whilst conserving biodiversity and ecosystem services. This...
Read moreThe effectiveness of organic farming on biodiversity has been widely documented especially for plants, arthropods and birds; however, the effects of t...
Read moreThere is growing concern about declining species diversity in agroecosystems caused by agricultural intensification at the field and landscape scales....
Read moreManagement decisions by farmers are influenced by complex interrelations of ecological, economic and social factors. Of equal importance are the indiv...
Read moreFarmland diversification practices are increasingly adopted to help reverse biodiversity declines in agroecosystems. However, evidence for the effecti...
Read moreIn many environmental and conservation policy contexts, gaps are observed between policy objectives and implementation outcomes. Carbon farming polici...
Read moreAgri-environmental schemes (AES) are commonly adopted in Europe to reduce the loss of farmland biodiversity. These schemes have, however, been critici...
Read moreBackground: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read more