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Agri-environmental schemes (AES) are commonly adopted in Europe to reduce the loss of farmland biodiversity. These schemes have, however, been critici...
Read moreBackground: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read moreAfter decades of economic success, Brazilian agriculture has social and environmental consequences that must be assumed as opportunities to start proc...
Read moreIt is generally thought that the intensification of farming will result in higher disease prevalences, although there is little specific modelling tes...
Read moreBiological control is a key ecosystem service in arable lands, but its effectiveness varies according to environmental and biotic contexts. Cascading ...
Read moreIntensive cropping systems select for a low diversity of weeds tolerant of chemical control, leading to persistent weed-crop competition and declining...
Read moreOrganic farming practices can benefit a wide range of terrestrial biota in comparison to conventional farming but we do not know whether this benefit ...
Read moreThe relative contributions of agricultural intensity and semi-natural habitats to the multifunctionality and sustainability of ecosystems at different...
Read moreCrop diversification has been introduced as an environmental strategy in the 'Greening' of the EU Common Agricultural Policy (CAP) for 2015-2020. The ...
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