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In Africa, women play an important role in food production, both paid and unpaid, and use of natural resources, while also serving as key figures in c...
Read moreThis report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreCentral to understanding the usefulness of climate and weather forecasts in support of agricultural decision-making is addressing the issue of who rec...
Read moreThis report presents final findings from the baseline data collection exercise conducted for the Global Framework for Climate Services (GFCS) Adaptati...
Read moreThe framework of land sparing versus land sharing provides a useful analytical tool to address the crop-production/biodiversity trade-off. Despite mul...
Read moreInput-driven, modern agriculture is commonly associated with large-scale threats to biodiversity, the disruption of ecosystem services and long-term r...
Read moreTropical floodplains secure the protein supply of millions of people, but only sound management can ensure the long-term continuity of such ecosystem ...
Read moreQuantifying and mapping trans-boundary ecosystem service (ES) flows can help identify dependencies and responsibilities for promoting economic develop...
Read moreOver the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...
Read morePeatlands are lands with a naturally accumulated peat layer at their surface. In their natural state, peatlands support a large range of habitats and ...
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