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Organic farming in Europe has been shown to enhance biodiversity locally, but potential interactions with the surrounding landscape and the potential ...
Read moreOrganic farming (OF) enhances top soil organic carbon (SOC) stocks in croplands compared with conventional farming (CF), which can contribute to seque...
Read moreFinding more sustainable ways to produce food is a major challenge for humanity in the face of biodiversity extinction and climate change. Consequentl...
Read moreAgricultural intensification has led to dramatic losses of species and associated ecosystem services. In the European Union, agri-environment schemes ...
Read moreOrganic farming has potential for the conservation of global biodiversity and associated ecosystem services. Despite this, knowledge of the effects of...
Read moreThis publication summarizes enterprise costs and returns and whole-farm financial performance measures collected from transitioning and recently certi...
Read moreOrganic Participatory Guarantee Systems (PGS) may be on important contribution to Organic 3.0. The way that PGS systems are managed can be a major det...
Read moreTo test common assumptions that the reduction in agrochemicals on organic farms allows the conservation of biodiversity but has some cost in terms of ...
Read moreOrganic farms have been shown to harbour larger and more diverse invertebrate populations and associated ecosystem services compared to other conventi...
Read moreThe project 'Developing best practice networks of health in organic agricultural systems' aimed to create an international network of farmers and scie...
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