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The effects of supplementary food in spring on subsequent pheasant (Phasianus colchicus) breeding in an intensively farmed area in southern England we...
Read moreThis report presents the findings from an evaluation of the South Pennines (England, UK) pilot project. The pilots were innovative in nature and were ...
Read moreThe high spatial and temporal variability of forest understorey light environments requires lengthy and/or extensive sampling in order to characterize...
Read moreThe need for a pluralistic approach to biodiversity conservation science and policy is increasingly being recognized. We argue that plural perspective...
Read moreSocial media has created new opportunities to map cultural ecosystem services (CES) related to biodiversity at large scales. However, using these nove...
Read moreThis study reviewed the status of natural resources and the driving forces for change, as well as past and ongoing approaches in natural resource mana...
Read moreAgricultural landscapes cover >60% of terrestrial landscapes. While biodiversity conservation and crop productivity have been seen as mutually excl...
Read moreThis review presents a series of lessons learned, synthesized from reviews of over 100 articles and interviews with experts on forest restoration. The...
Read moreMarine Protected Areas (MPAs) are being implemented worldwide, yet there are few cases where managers make specific predictions of the response of pre...
Read moreThe response to Cu of Lolium perenne, Trifolium repens and Agrostis capillaris, originating from 2 areas where Cu-enriched pig slurry had been applied...
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