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Because birds can carry foodborne pathogens, widespread concern exists that birds impose food-safety risks to farms. Growers are thus often encouraged...
Read moreParasitic plants in the genus Cuscuta (dodders) make their living by extracting resources from other plants. While relatively few dodder species are a...
Read moreA comparison is made of the relative advantages of interspecific mixture experiments using additive and substitutive designs. The results of growing A...
Read moreThe gut contents of 1206 arthropods of 26 species collected from pitfall traps in cereal crops in southern England in 1973 were examined under a binoc...
Read moreIn farmland biodiversity, a potential risk to the larvae of non-target Lepidoptera from genetically modified (GM) Bt-maize expressing insecticidal Cry...
Read moreSown flower strips are increasingly implemented within agri-environment schemes (AES) to increase functional biodiversity and ecosystem services such ...
Read moreHuman-wildlife conflict, where interactions have negative impacts on both people and animals, is complex with underlying drivers and broad ecological ...
Read moreComplementarity (CE) and selection effects (SE) have been either invoked to explain the positive diversity-productivity relationship in natural and se...
Read moreBiotic pollination can benefit crop production, but its effects are highly variable. To maximise benefits from this ecosystem service, we need a great...
Read moreCereal/legume intercropping typically increases crop yield; however, the mechanisms through which soil microbes mediate overyielding in intercropping ...
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