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Clarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...
Read moreIncreasing concern over the sustainability of harvesting non-timber forest products (NTFP) has led to a growing literature on the ecological impacts o...
Read moreA growing awareness of the destructive effects of non-native invasive species has led to a massive increase in removal programmes around the world. Ho...
Read moreAn ongoing restoration challenge is to recover native communities after the removal of invasive species. Because priority effects (i.e. the order and ...
Read morePine (genus Pinus) species are planted extensively for forestry purposes in areas where they are non-native, with the result that biological invasions...
Read moreA diverse array of wild bee species may provide more effective pollination than the widely employed European honey bee (Apis mellifera L.). High speci...
Read moreCurrent predictions about climate change and its impact on fire regimes have spurred research on how increasing fire frequencies will affect the popul...
Read morePassive restoration of grasslands after the abandonment of cultivation may be a viable restoration option where seed sources from remnant grasslands a...
Read moreRoot-feeding insect herbivores may suppress their host populations by altering the competitive balances within the plant community of the host-plant. ...
Read moreLimited information exists on approaches to effectively revegetate severely disturbed, barren, subgrade (unconsolidated parent material) serpentine su...
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