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Although considerable progress has been made in reducing concentrations of persistent organic compounds in the environment, these contaminants are sti...
Read moreCoexistence between subsistence farmers and elephants leads to problems for conservation and food security, especially on the edge of protected areas....
Read moreAmidst climate change, enhancing plant dispersal pathways is crucial for adapting ecosystems and preserving biodiversity. In our human-dominated lands...
Read moreHumans have caused a catastrophic decline to animal species and look to emerging technologies to stop the decline. Gene drive is a potential tool that...
Read moreThis report presents the first study into the vulnerability and resilience of bamboo forest ecosystems to climate change in China. Chishui, one of the...
Read morePlant nutrition (bottom-up effects) impacts a plant's ability to withstand herbivory (top-down effects) and influences phytophagous insect fecundity. ...
Read moreChallenges associated with global change stressors on ecosystems have prompted calls to improve actionable science, including through boundary-spannin...
Read moreHabitat destruction and fragmentation have led to precipitous declines in a number of species of concern. For these species, traditional models that g...
Read moreEmerging infectious diseases can have serious consequences for wildlife populations, ecosystem structure and biodiversity. Predicting the spatial patt...
Read moreQuantitative food web analyses can provide insights into the specificity of consumers such as herbivores, parasites and parasitoids. Understanding suc...
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