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Emerging infectious diseases can have serious consequences for wildlife populations, ecosystem structure and biodiversity. Predicting the spatial patt...
Read moreQuantitative food web analyses can provide insights into the specificity of consumers such as herbivores, parasites and parasitoids. Understanding suc...
Read moreWorld-wide declines in pollinators, including bumblebees, are attributed to a multitude of stressors such as habitat loss, resource availability, emer...
Read moreClimate services are important in helping smallholder farmers manage climate-related risks and adapt to climate change, especially for rainfed agricul...
Read moreClimate and weather variability in sub-Saharan Africa disproportionately leave female-headed households food insecure. However, the extent and reasons...
Read moreHybridization between crops and their wild relatives may enhance invasiveness and change their niche dynamics. This is regarded as a major biosafety p...
Read moreThe assessment of the environmental hazards posed by chemical pollutants typically results from single-species tests that are extrapolated to ecosyste...
Read moreResource managers are under increasing pressure to prioritize conservation efforts by assessing climate risk for numerous species. Amphibians, fish, a...
Read moreThis document synthesizes a now-considerable literature on short-lived climate pollutants (SLCPs) to summarize the state of evidence linking them to h...
Read moreOver the past two decades, Ixodes scapularis, the primary tick vector of the Lyme disease pathogen Borrelia burgdorferi in North America has expanded ...
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