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More than a quarter of the world's carnivores are threatened, often due to multiple and complex causes. Considerable research efforts are devoted to r...
Read moreA farmland population of bullfinches on the Weald of Kent was studied for 2 years to determine how changes in its size, composition, or activity corre...
Read moreData from a 4-year study on the blood meal sources of 1964 specimens of T. infestans collected from human sleeping places in 3 rural villages in north...
Read moreIn recent years, wildlife managers have been seeking ways to reduce the occurrence of independent, recreational human-wildlife feeding interactions, w...
Read moreSmoke from fire can sharply reduce air quality by releasing particulate matter, one of the most dangerous types of air pollution for human health. A t...
Read moreWith the passage of the Multiple Use Sustained Yield Act of 1960, the U.S. Forest Service has managed its 193 million acres of forest and grassland fo...
Read moreFactors influencing the food intake of reindeer (Rangifer tarandus tarandus) on tundra were studied using tame animals. Food intake was estimated from...
Read moreA study in young lodgepole pine forest near Prince George, BC, Canada, from 1979 to 1983 during the late increase, peak and decline phases of the Lepu...
Read moreDifferences in the quality of food eaten by male and female red deer in winter were studied at Glenfeshie, in the central highlands of Scotland. Hinds...
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