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Differences in the quality of food eaten by male and female red deer in winter were studied at Glenfeshie, in the central highlands of Scotland. Hinds...
Read moreIn 1965-67 the use of sward types by red deer on Rhum was assessed from faeces counts within a 750-ha study area and by observations of deer dispersio...
Read morePredicted increases in atmospheric concentrations of CO2 may alter the susceptibility of many plants to insect herbivores due to changes in plant nutr...
Read moreClarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...
Read moreSpillover of beneficial organisms from natural habitats to croplands can improve agro-ecosystem services, but wildlife can also negatively influence a...
Read morePlant-pollinator mutualisms are fundamental to natural and agricultural systems. In Australia, several species of native plants produce large volumes ...
Read moreThere is an increasing interest in researching urban invasion. When invasive species establish and spread in urban areas, their management becomes par...
Read moreWind farms are emerging as a major cause of mortality of large scavenging bird species, which may be catastrophic when they operate in concert with ot...
Read moreGrey partridge populations in the UK have declined dramatically since 1970. These birds are mainly associated with lowland cereal farms, but they are ...
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