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Implementing multi-use forest management to account for both commercial and non-commercial ecosystem services is gaining increased global recognition....

Intensifying agricultural production in sustainable ways is pivotal to increasing food production while reducing environmental impacts. Ecological int...

Production of many flowering crops often benefits from elevated pollinator diversity and abundance. Nevertheless, the opposite relationship may arise ...

Green tree retention and prescribed burning are the practices used to mitigate negative effects of boreal forestry. Beside their effects on biodiversi...

Management of high-nature-value (HNV) grasslands follows agri-environmental schemes across large areas of Europe. Long-term agreements and restriction...

The biodiversity and climate crises demand ambitious policies lowering the environmental impacts of farming. Most current interventions incentivise so...

The value of non-commodity ecosystem services provided by forests is widely recognized, but intensive forest management practices are increasing, with...

Arthropod diversity in agricultural areas is influenced by land-use intensity (LUI) at both local and landscape scales. In agricultural systems, non-c...

The following is based largely on the author's summary of this account of investigations in Kenya. The percentage of barley shoots attacked by larvae ...

The use of road verges in SW Australia for conservation of indigenous species was investigated in B. hookeriana, a shrub which is a major food source ...