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With data collected from 750 farming households using survey questionnaire and 25 Focus Group Discussions (FGD), this report documents farmers' percep...
Read moreIn a field study in La Plata, Argentina, mixtures of wheat cultivars were tested as an ecological alternative to pure culture, for producing either a ...
Read moreThis report is part of the Global Comparative Study on REDD+ initiated by the Center for International Forestry Research (CIFOR) in 2009. It reviews t...
Read moreThis annual report summarizes the activities and achievements made by the CGIAR Research Programme on Maize (MAIZE) during 2016. During this year, MAI...
Read moreenThis link goes to a English sectionswThis link goes to a English section The conversion of biodiversity-rich woodland to farmland and subsequent man...
Read moreImproving food security needs appropriate climate related risk management strategies. These include using climate information to guide farm level deci...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreThe U.S. Department of Agriculture Forest Service, Southern Research Station is home to 19 Experimental Forests (EFs) that provide unique opportunitie...
Read moreIncreasing concern over the environmental impact of agriculture in Europe has led to the introduction of agri-environment schemes. These schemes compe...
Read moreAgricultural intensification is perceived to be a major cause of the decline in many European bat populations. Because organic farming prohibits the u...
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