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Improving food security needs appropriate climate related risk management strategies. These include using climate information to guide farm level deci...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreThe U.S. Department of Agriculture Forest Service, Southern Research Station is home to 19 Experimental Forests (EFs) that provide unique opportunitie...
Read moreIncreasing concern over the environmental impact of agriculture in Europe has led to the introduction of agri-environment schemes. These schemes compe...
Read moreAgricultural intensification is perceived to be a major cause of the decline in many European bat populations. Because organic farming prohibits the u...
Read moreThere is growing concern that the intensification of agriculture within southern Ireland is having detrimental effects on Irish fauna through habitat ...
Read moreContinuous availability of food resources, such as pollen, is vital for many insects that provide pollination and pest control services to agriculture...
Read moreOne of the current challenges for applied ecologists is to understand how to manage/restore agroecosystems in a sustainable and cost-effective way. Th...
Read moreIssues in forest policy-making are subject to differing interpretations, and agreed policies are the result of compromises among many different and so...
Read moreThe expansion of oil palm agriculture across Southeast Asia has caused significant biodiversity losses, with the reduction in habitat heterogeneity th...
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