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One of the greatest challenges humanity faces is feeding the world's human population in a sustainable, nutritious, equitable and ethical way under a ...
Read moreBecause birds can carry foodborne pathogens, widespread concern exists that birds impose food-safety risks to farms. Growers are thus often encouraged...
Read moreBrazil is one of the world's major producers of food and biofuels. Agricultural expansion has driven rapid economic development but has also had major...
Read moreOrganic farming is often promoted as a solution for counteracting the adverse impacts of agricultural intensification on biodiversity. However, it is ...
Read moreCosta Rica is developing a Nationally Appropriate Mitigation Action (NAMA) that will provide climate finance for best livestock management practices t...
Read moreWith data collected from 750 farming households using survey questionnaire and 25 Focus Group Discussions (FGD), this report documents farmers' percep...
Read moreIn a field study in La Plata, Argentina, mixtures of wheat cultivars were tested as an ecological alternative to pure culture, for producing either a ...
Read moreThis report is part of the Global Comparative Study on REDD+ initiated by the Center for International Forestry Research (CIFOR) in 2009. It reviews t...
Read moreThis annual report summarizes the activities and achievements made by the CGIAR Research Programme on Maize (MAIZE) during 2016. During this year, MAI...
Read moreenThis link goes to a English sectionswThis link goes to a English section The conversion of biodiversity-rich woodland to farmland and subsequent man...
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