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Cocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreIntercropping of white clover and cereals has recently been promoted for low-input farming systems because it offers several benefits for sustainabili...
Read moreA food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
Read moreAs extreme weather events intensify due to climate change, it becomes ever more critical to understand how vulnerable households are to these events a...
Read moreIn the past, insect diversity in grasslands showed a severe decline due to management intensification or abandonment. In this study, we investigate th...
Read moreConservation policy for the high mountains of Asia increasingly recognises the need to encompass large multi-use landscapes beyond the protected area ...
Read moreTo estimate the impact of weather on rural income changes over time, this study combines data from the panel subsample of the latest Vietnam Household...
Read morePopulations of large grazing birds have increased in Europe during the past five decades, raising conflicts between conservation and farming interests...
Read moreIn Europe and elsewhere, agri-environmental schemes (AES) are designed to reduce agriculture's impacts on the environment. Designing effective schemes...
Read moreOffshore windfarms require construction procedures that minimize impacts on protected marine mammals. Uncertainty over the efficacy of existing guidel...
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