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Populations of large grazing birds have increased in Europe during the past five decades, raising conflicts between conservation and farming interests...
Read moreIn Europe and elsewhere, agri-environmental schemes (AES) are designed to reduce agriculture's impacts on the environment. Designing effective schemes...
Read moreOffshore windfarms require construction procedures that minimize impacts on protected marine mammals. Uncertainty over the efficacy of existing guidel...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreAs cropland increases, fields become progressively isolated from pollinators, leading to declines in pollinator-dependent crop productivity. With the ...
Read moreThere is a global requirement to improve the environmental sustainability of intensively managed grassland monocultures that rely on high rates of nit...
Read moreA diverse array of wild bee species may provide more effective pollination than the widely employed European honey bee (Apis mellifera L.). High speci...
Read morePrescribed burning is used in tropical savannas to improve habitat conditions for domestic and wild herbivores, but its effects on the ecological inte...
Read moreOvergrazing is one of the main drivers of desertification in drylands, and livestock production is expected to increase in the next decades. The analy...
Read moreThe complex, nonlinear response of dryland systems to grazing and climatic variations is a challenge to management of these lands. Predicted climatic ...
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