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The Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreAs cropland increases, fields become progressively isolated from pollinators, leading to declines in pollinator-dependent crop productivity. With the ...
Read moreThere is a global requirement to improve the environmental sustainability of intensively managed grassland monocultures that rely on high rates of nit...
Read moreA diverse array of wild bee species may provide more effective pollination than the widely employed European honey bee (Apis mellifera L.). High speci...
Read morePrescribed burning is used in tropical savannas to improve habitat conditions for domestic and wild herbivores, but its effects on the ecological inte...
Read moreOvergrazing is one of the main drivers of desertification in drylands, and livestock production is expected to increase in the next decades. The analy...
Read moreThe complex, nonlinear response of dryland systems to grazing and climatic variations is a challenge to management of these lands. Predicted climatic ...
Read moreFarmland is readily divisible into linear habitats such as hedges, and nonlinear habitats such as fields and woodlots. In agricultural landscapes, con...
Read moreCoffee is produced in tropical regions of the world, largely in Latin America. Coffee cultivation techniques range from traditional systems, where cof...
Read moreThe British uplands are internationally important for their unique plant and bird communities. They have considerable economic, nature conservation, l...
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