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Human-elephant conflict (HEC) in Africa occurs wherever these two species coincide, and poses serious challenges to wildlife managers, local communiti...
Read moreConventional agricultural management practices, such as repeated annual tillage and crop residue burning, can lead to reductions in soil carbon (C) st...
Read moreCrop diversity management is widely used to increase agricultural productivity and sustainability. Recent studies have demonstrated that maize root ex...
Read moreSustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...
Read morePatterns of light interception, in both time and space, were measured during 1973 and 1974 in apple orchards. Several planting systems were investigat...
Read moreClimate-smart pest management (CSPM) is a cross-sectoral approach that aims to reduce pest-induced crop losses, enhance ecosystem services, reduce gre...
Read moreSelection of shade tree species for agroforestry systems must take the complexity of these systems into account. Tree species selection should maximiz...
Read moreThe results are reported of glasshouse trials in which the interspecific effects of barley, white mustard (Sinapis alba) and wild oats (Avena fatua) g...
Read moreMuch evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability ...
Read moreThis document reports on a literature review that assessed promising pulse options to safeguard food security, nutrition and environment conservation ...
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