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1. Increasing plant diversity in agricultural systems is a promising way to balance food production and biodiversity conservation. Biological pest con...
Read moreIn this article we analyse and discuss how organic farming can be understood, in general, as a means to contribute to the sustainable development of s...
Read moreIn the tropics, smallholder farming characterizes some of the world's most biodiverse landscapes. Agroecology as a pathway to sustainable agriculture ...
Read moreIn this report we present results from three systematic reviews: one on the use of biophysical modelling, the second and third on the use of bio-econo...
Read moreAlthough crop rotation has been used for centuries to enhance agricultural production, there are surprisingly little data justifying the use of one ro...
Read morePlantings of pollinator-dependent crops vary from large, intensively managed fields to small fields that are managed less intensively, yet there is re...
Read moreConcern about a global decline in wild pollinators has increased interest in how pollinators are affected by human land use, and how this, in turn, af...
Read moreIncreased farming intensity led to massive declines across multiple farmland taxa. In Europe, measures introduced to counteract these losses include t...
Read moreBased on the findings presented in this report, general recommendations regarding measures and strategies to decrease the water footprint (WF) of cott...
Read moreInteractions between plants can be beneficial, detrimental or neutral. In agricultural systems, competition between crop and spontaneous vegetation is...
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