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Predicted increases in atmospheric concentrations of CO2 may alter the susceptibility of many plants to insect herbivores due to changes in plant nutr...
Read moreClarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...
Read moreSpillover of beneficial organisms from natural habitats to croplands can improve agro-ecosystem services, but wildlife can also negatively influence a...
Read moreFive possible solutions to the problem of over-wintering brent geese (Branta bernicla) grazing on farmers' crops in the UK are described: maintaining ...
Read moreThe distribution of red kangaroos (Megaleia rufa) was determined from aerial surveys at approximately 3-wk intervals over a 4.5-yr period during which...
Read moreAround Scolt Head Island, N. Norfolk 43.7%, 57.7% and 65.5% of the cumulative total number of observations of brent geese (Branta b. bernicla) were ma...
Read moreThe foraging activities of a large flock of barnacle geese (Branta leucopsis) wintering on the West Friesian island of Schiermonnikoog were monitored ...
Read moreWith the passage of the Multiple Use Sustained Yield Act of 1960, the U.S. Forest Service has managed its 193 million acres of forest and grassland fo...
Read moreThe growth of perennial ryegrass (a New Zealand variety of Lolium perenne) was measured under glasshouse conditions in New South Wales, in turfs in po...
Read moreThe highly invasive spotted wing Drosophila Drosophila suzukii is a key pest of soft fruit and berries in Europe and North America, and development of...
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