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Agricultural intensification reduces ecological resilience of land-use systems, whereas paradoxically, environmental change and climate extremes requi...

The long-term sustainability of natural and bottom-cultured mussel beds relies on the availability of spat (i.e. juvenile mussels). Traditional spat c...

Globally, cats are a common companion animal. Allowing companion cats to roam away from home can have negative impacts on native wildlife and cat welf...

Increasing heat and aridity in coming decades is expected to negatively impact tree growth and threaten forest sustainability in dry areas. Maintainin...

Some farming practices, like organic farming, lead to greater numbers of weed plants in crop fields. These fields may give us some insights into any b...

Recent forest expansion in Euro-Mediterranean countries predominantly results from secondary succession in abandoned farmland, rather than from artifi...

Recovering or threatened carnivore populations are often harvested to minimise their impact on human activities, such as livestock farming or game hun...

Bee-friendly plants are defined by the quantity of food they produce and the visitation rates of adult insects foraging for nectar. However, it is pol...

Conservation actors face the challenge of allocating limited resources despite uncertainty about future climate conditions. In many cases, the potenti...

Conservation translocation projects must carefully balance multiple, potentially competing objectives (e.g. population viability, retention of genetic...