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Recent forest expansion in Euro-Mediterranean countries predominantly results from secondary succession in abandoned farmland, rather than from artifi...

Recovering or threatened carnivore populations are often harvested to minimise their impact on human activities, such as livestock farming or game hun...

Bee-friendly plants are defined by the quantity of food they produce and the visitation rates of adult insects foraging for nectar. However, it is pol...

Conservation actors face the challenge of allocating limited resources despite uncertainty about future climate conditions. In many cases, the potenti...

Conservation translocation projects must carefully balance multiple, potentially competing objectives (e.g. population viability, retention of genetic...

The environmental benefits and lower implementation costs of (assisted) natural forest regrowth (NFR) compared to tree planting qualify it as a viable...

Despite the staggering economic and ecological impacts of invasive animals, maps of their distribution are often only broad generalisations. Detailed ...

One of the critical challenges in agriculture is enhancing yield without compromising its foundation, a healthy environment and, particularly, soils. ...

1. Increasing plant diversity in agricultural systems is a promising way to balance food production and biodiversity conservation. Biological pest con...

The recent call to halt biodiversity loss by protecting half the planet has been hotly contested because of the extent to which people might be exclud...