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Biodiversity conservation and agricultural production have been largely framed as separate goals for landscapes in the discourse on land use. Although...
Read moreTo test common assumptions that the reduction in agrochemicals on organic farms allows the conservation of biodiversity but has some cost in terms of ...
Read moreResins are highly valued non-timber forest products (NTFP). One of the most widely traded resins is frankincense, tapped from several Boswellia tree s...
Read moreRestoration thinning involves the selective removal of stems in woody ecosystems to restore historical or ecologically desirable ecosystem structure a...
Read moreResilient and functional landscapes are essential for climate change adaptation. Thermodynamic theory has been applied increasingly to ecological stud...
Read moreAgricultural landscapes provide the essential ecosystem service of food to growing human populations; at the same time, agricultural expansion to incr...
Read moreThis report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreBurning typically occurs at intervals of 1 to 3 years in the Brazilian cerrado, a rate that exceeds the precolonization fire regime. To determine if w...
Read moreSpecies composition, population structure and the seed banks of Aristida bipartita, Bothriochloa insculpta, Heteropogon contortus, Themeda triandra an...
Read moreIn a field study in La Plata, Argentina, mixtures of wheat cultivars were tested as an ecological alternative to pure culture, for producing either a ...
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