Search

Generating actionable knowledge to meet current sustainability challenges requires unprecedented collaboration across scales, geographies, cultures an...

Community supported agriculture (CSA) is an alternative food network that aims to enable sustainable and just food production by bringing consumers an...

Monocultures of G. robusta, a non-gregarious timber species of subtropical rain forest, grow poorly in S. Queensland, where the tree occurs naturally....

Sustainable intensification may depend on associating precision farming with the harnessing of ecological principles in crop fields, and integrating f...

Fire and grazing are common in grasslands world-wide to maintain grass cover and cattle production. The effects of fire, cattle grazing and riparian f...

The far-reaching impacts of livestock grazing in terrestrial grasslands are widely appreciated, but how livestock affect the structure and functions o...

Clarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...

Over the past three decades changes in agricultural management have resulted in increased crop and grass production. This intensification has been acc...

Low phosphorus (P) availability limits plant biomass production in fens, which is a prerequisite for the persistence of many endangered plant species....

Perennial bioenergy systems, such as switchgrass and restored prairies, are alternatives to commonly used annual monocultures such as maize. Perennial...