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Sustainable intensification may depend on associating precision farming with the harnessing of ecological principles in crop fields, and integrating f...
Read moreAnthropogenic pressures on native ecosystems have resulted in numerous functional and compositional changes, creating novel ecosystems with new intera...
Read moreAquaculture has become one of the fastest-growing economic subsectors of the Bangladesh economy, providing protein-rich food, source of employment and...
Read moreAgricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landsca...
Read morePiecemeal changes in land use might have cumulative effects on regional biodiversity. However, this hypothesis is difficult to test experimentally at ...
Read moreYellowhammers (Emberiza citrinella) began to decline on British lowland farmland in the late 1980s and losses are presently 10% per year. This study e...
Read moreThe booted eagle (Hieraaetus pennatus) is a poorly known and scarce raptor that breeds in Spain. In Doñana National Park (SW Spain) its population has...
Read moreUnderstanding how bottom-up and top-down forces affect resource selection can inform restoration efforts. With a global population size of <500 ind...
Read moreTraditional tropical agriculture often entails a form of slash-and-burn land management that may adversely affect ecosystem services such as pollinati...
Read moreThe diet of upland and ruddy-headed geese was composed mainly of Poa annua and P. pratensis. Leaf lengths of P. annua/pratensis eaten on 'greens' did ...
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