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Smallholder farms that transition to organic and biodiverse production are increasingly recognized as strongholds of agrobiodiversity, with emerging w...
Read moreThe objective of this project was to predict which farming activities would achieve pollution concentrations at or below threshold annual concentratio...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreHistorically, the policy framework in Brazil has played a decisive role in shaping land use and changes in the rural landscape. Over the last three de...
Read moreUsing data from a nationally representative survey, conducted by the National Sample Survey Organisation (NSSO) of the Government of India, we examine...
Read moreEcological studies identifying a positive relationship between biodiversity and ecosystem services motivate projections that higher plant diversity wi...
Read moreEcological trait diversity metrics have been used to highlight the impacts of agriculture. Such metrics can also be used to include human nutrition-an...
Read moreIncreased farming intensity led to massive declines across multiple farmland taxa. In Europe, measures introduced to counteract these losses include t...
Read moreThe aim of this project was to deliver an evidence-based method to ensure macro-avoidance behaviour is appropriately accounted for in collision risk m...
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