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Agroecology advocates the transformation to sustainable agri-food systems by renouncing production maximization and holistically integrating ecologica...
Read moreBy adopting the Habitats Directive (Directive 92/43 of 21 May 1992 on the conservation of natural habitats and of wild fauna and flora) in 1992, the g...
Read moreThis study explores the social, economic and environmental dimensions of human-wildlife conflict (HWC) in four districts of Bhutan. Looking beyond the...
Read moreThis report aims to identify support needs for farmers in Scotland during the transition towards regenerative arable agriculture. As a case study, it ...
Read moreSmallholder farms that transition to organic and biodiverse production are increasingly recognized as strongholds of agrobiodiversity, with emerging w...
Read moreThe objective of this project was to predict which farming activities would achieve pollution concentrations at or below threshold annual concentratio...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreHistorically, the policy framework in Brazil has played a decisive role in shaping land use and changes in the rural landscape. Over the last three de...
Read moreUsing data from a nationally representative survey, conducted by the National Sample Survey Organisation (NSSO) of the Government of India, we examine...
Read moreEcological studies identifying a positive relationship between biodiversity and ecosystem services motivate projections that higher plant diversity wi...
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