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Rice feeds about half of the world's population. The intensification of rice farming has threatened biodiversity and ecosystem services, such as pest ...
Read moreCrop diversification has been introduced as an environmental strategy in the 'Greening' of the EU Common Agricultural Policy (CAP) for 2015-2020. The ...
Read moreSmallholder farms that transition to organic and biodiverse production are increasingly recognized as strongholds of agrobiodiversity, with emerging w...
Read moreConventionally and organically managed Welsh grasslands on silty, loamy and sandy soils were sampled in September 1994 to assess effects of management...
Read moreThe extent and the mechanisms of rangeland vegetation responses to variations of stocking rate, stocking density, grazing intensity, grazing itinerari...
Read moreConcern about a global decline in wild pollinators has increased interest in how pollinators are affected by human land use, and how this, in turn, af...
Read moreThis article analyzes the development of ecological farm in Beijing based on the survey of 14 ecological farms. It is shown that most of the farms are...
Read moreAlthough organic farming was originally promoted as an alternative farming system to address agronomic, environmental and ecological issues, its conve...
Read moreThe entrepreneurial culture of farmers' organizations of Magsasaka at Siyentipiko Para sa Pagunlad ng Agrikultura (MASIPAG) in the Philippines is a co...
Read moreBocage landscapes are characterized by a network of hedgerows that delimits arable fields. Such landscapes provide many ecosystem services, including ...
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