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The dairy farm Hoeve Stein was converted from a conventional into an organic nature-oriented farm. This was the result of a close collaboration betwee...
Read moreGlobal declines in honeybees have led to concerns about negative impacts on food production because of low levels of pollination. This is exemplified ...
Read moreAgricultural sector throughout the world is faced with more challenges at field level with rapid depletion of available resources. But the current dev...
Read moreThe berry fruits are one of the best sources of bioactive compounds. Polyphenols abundant in berries belong to different chemical groups: phenolic aci...
Read moreRice feeds about half of the world's population. The intensification of rice farming has threatened biodiversity and ecosystem services, such as pest ...
Read moreCrop diversification has been introduced as an environmental strategy in the 'Greening' of the EU Common Agricultural Policy (CAP) for 2015-2020. The ...
Read moreSmallholder farms that transition to organic and biodiverse production are increasingly recognized as strongholds of agrobiodiversity, with emerging w...
Read moreConventionally and organically managed Welsh grasslands on silty, loamy and sandy soils were sampled in September 1994 to assess effects of management...
Read moreThe extent and the mechanisms of rangeland vegetation responses to variations of stocking rate, stocking density, grazing intensity, grazing itinerari...
Read moreConcern about a global decline in wild pollinators has increased interest in how pollinators are affected by human land use, and how this, in turn, af...
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