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In intensively farmed agricultural landscapes, many species are confined to very small uncultivated areas such as field margins. However, it has been ...
Read moreRecent changes in European agricultural policy have led to measures to reverse the loss of species-rich grasslands through the creation of new areas o...
Read moreAgricultural intensification is a main threat to biodiversity, and vineyards are particularly concerning because of their increasing extent and intens...
Read moreAnthropogenic land use changes, such as deforestation and commercial forestry, have substantially reduced natural roost sites for European bats. A com...
Read moreQuantitative food web analyses can provide insights into the specificity of consumers such as herbivores, parasites and parasitoids. Understanding suc...
Read moreWildlife strongly alter behaviour in response to human disturbance; however, fundamental questions remain regarding the influence of human infrastruct...
Read moreThe successional dynamics of forests-from canopy openings to regeneration, maturation, and decay-influence the amount and heterogeneity of resources a...
Read moreFloral resources are a key driver of pollinator abundance and diversity, yet their quantification in the field and laboratory is laborious and require...
Read moreMost insecticides are insect neurotoxins. Evidence is emerging that sublethal doses of these neurotoxins are affecting the learning and memory of both...
Read moreEcological intensification involves the incorporation of biodiversity-based ecosystem service management into farming systems in order to make crop pr...
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