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Anthropogenic land use changes, such as deforestation and commercial forestry, have substantially reduced natural roost sites for European bats. A com...
Read moreQuantitative food web analyses can provide insights into the specificity of consumers such as herbivores, parasites and parasitoids. Understanding suc...
Read moreWildlife strongly alter behaviour in response to human disturbance; however, fundamental questions remain regarding the influence of human infrastruct...
Read moreThe successional dynamics of forests-from canopy openings to regeneration, maturation, and decay-influence the amount and heterogeneity of resources a...
Read moreFloral resources are a key driver of pollinator abundance and diversity, yet their quantification in the field and laboratory is laborious and require...
Read moreMost insecticides are insect neurotoxins. Evidence is emerging that sublethal doses of these neurotoxins are affecting the learning and memory of both...
Read moreEcological intensification involves the incorporation of biodiversity-based ecosystem service management into farming systems in order to make crop pr...
Read moreCoastal ecosystems are generally controlled by the combination of bottom-up (resource-driven) and top-down (consumer-driven) trophic, and non-trophic ...
Read moreOffset policies are used world-wide as a means to compensate for destruction of ecosystems by requiring developers to restore or preserve ecosystems e...
Read moreBalancing demand for food while supporting biodiversity and ecosystem services in landscapes committed to crop production may require integrating cons...
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