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Programs that help farmers manage risk are a major component of the Federal Government's support to rural America. Changes to this risk-and thus to th...
Read moreCoffee is produced in tropical regions of the world, largely in Latin America. Coffee cultivation techniques range from traditional systems, where cof...
Read moreCarabid beetles are polyphagous predators that can act as biological control agents of insect pests and weeds. While current agricultural practices of...
Read moreAbandoned agricultural (AA) fields are often invaded by exotic plants. This observation has been difficult to explain because agricultural practices c...
Read moreThe macro-invertebrate faunas of 67 filter-beds in 48 sewage works throughout the UK were surveyed in relation to the physico-chemical characteristics...
Read moreUnderstanding how to allocate land for the sustainable delivery of multiple, competing objectives is a major societal challenge. The land sharing-spar...
Read more1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...
Read moreThe habitat use and diet of skylarks (Alauda arvensis) wintering on lowland farms were studied to assess whether changes in agricultural practice coul...
Read moreIntensive agriculture often reduces biodiversity on farmed land, but the converse situation, of wildlife damaging agriculture, is also important. A st...
Read moreScaring of wildlife is commonly used in attempts to reduce crop damage in agricultural landscapes, but relatively few studies exist on its actual effe...
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