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Assuring future food productivity and security will require that better use is made of pest regulation provided by naturally occurring ecological serv...
Read moreDespite the benefits of a diverse approach to crop pollination, global food production remains reliant on a low diversity of managed pollinators, espe...
Read moreAgricultural intensification has had dramatic effects on farmland biodiversity and has caused declines in many taxa. Habitat changes are thought to be...
Read moreFarmland birds have experienced substantial declines over recent decades and various conservation measures have been designed to halt their massive de...
Read moreFarmland biodiversity continues to decline mainly because of agricultural intensification and land abandonment. Agri-environment schemes can be design...
Read moreEcosystem services to agriculture, such as pollination, rely on natural areas adjacent to farmland to support organisms that provide services. Native ...
Read moreCCAFS made considerable progress on the CCAFS SLO target of 11 million more households with improved practices, with some 6.5 million farmers being be...
Read moreThe relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
Read moreUK agri-environment schemes rarely address within-crop biodiversity yet this habitat is used almost exclusively by some taxa. With the removal of set-...
Read moreThis paper attempts to mainstream climate change adaptation planning into on-going agricultural development programmes in India. A primary survey cond...
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