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Anticipating the consequences of, and sustainable limits to, human exploitation of ecosystem resources requires a quantitative understanding of food w...
Read moreAs measuring biodiversity in its entirety is impractical, there is a need for bioindicators. This study tested the hypothesis that parasitoid Hymenopt...
Read moreRelational values have recently been proposed as a concept to expand our understanding of environmental values from the categories previously dominati...
Read moreClimate change is a major development challenge to Ethiopia. Climate change is expected to adversely affect all economic sectors, eco-regions, and soc...
Read moreRangelands, produced by grazing herbivores, are important for a variety of agricultural, hunting, recreation and conservation objectives world-wide. T...
Read moreAgri-environment schemes (AESs) are designed to create landscape-scale improvements in biodiversity. While the specific aims of AESs do not always inc...
Read moreApple is one of the most widely cultivated fruit crops world-wide, and apple yield benefits from pollination by insects. The global decline in wild po...
Read moreFollowing the accidental introduction of the bostrichid beetle Prostephanus truncatus into East and West Africa around 1980, a classical biological co...
Read moreLocated between Mozambique and Madagascar, the Union of the Comoros is one of the most poor countries of the world. Its very high dependence on the ag...
Read moreGene flow from domesticated to wild populations is a major threat to wild salmonid fish. However, few studies have addressed how populations could be ...
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