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Identifying the mechanisms underlying biological invasions can inform the management of invasive species. The enemy release hypothesis (ERH) suggests ...
Read more1. Cost-effective strategies to increase biodiversity are a fundamental requirement to reconcile conservation and food production in agricultural land...
Read moreIncreasing harvest and overexploitation of wild plants for non-timber forest products can significantly affect population dynamics of harvested popula...
Read moreSince the Green Revolution, the management of agrochemicals has become a cornerstone of agriculture, allowing it to expand over terrestrial ecosystems...
Read moreThe survival and digestion of seeds of 47 tropical and subtropical legume and grass species were studied by placing the seeds in nylon bags in the rum...
Read moreIn field trials in 4 UK rivers, the Coln, the Mouse Water, the Windrush and the Petteril, all of which supported macrophyte communities that included ...
Read moreEutrophication of freshwater ecosystems is a global problem, but restoration can be difficult due to ongoing problems relating to water pollution, sed...
Read moreThe term pyric herbivory was first introduced in 2009, describing how fire shapes herbivory as burned areas attract herbivores and, simultaneously, he...
Read morePonds host a variety of invertebrate species and contribute greatly to global biodiversity. Aquaculture influences macroinvertebrate diversity and pro...
Read moreField- (vascular plants) and ground- (epigeic bryophytes and lichens) layer vegetation was investigated in four old fertilization experiments in conif...
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