Search

The survival and digestion of seeds of 47 tropical and subtropical legume and grass species were studied by placing the seeds in nylon bags in the rum...

In field trials in 4 UK rivers, the Coln, the Mouse Water, the Windrush and the Petteril, all of which supported macrophyte communities that included ...

Eutrophication of freshwater ecosystems is a global problem, but restoration can be difficult due to ongoing problems relating to water pollution, sed...

The term pyric herbivory was first introduced in 2009, describing how fire shapes herbivory as burned areas attract herbivores and, simultaneously, he...

Ponds host a variety of invertebrate species and contribute greatly to global biodiversity. Aquaculture influences macroinvertebrate diversity and pro...

Field- (vascular plants) and ground- (epigeic bryophytes and lichens) layer vegetation was investigated in four old fertilization experiments in conif...

Artificial light at night (ALAN) affects species' physiology and behaviour, and the interactions between species. Despite the importance of plants as ...

The traditional grasslands that characterize the cultural landscapes of the Palaeartic mountain massifs represent biodiversity hotspots. Yet, they are...

Savannas throughout the world are characterized by spatial gradients of resources created by scattered overstorey trees. These gradients are important...

The effects of grazing by sheep on blanket bog vegetation (mainly Sphagnum spp., Eriophorum vaginatum, Calluna vulgaris and Erica tetralix) in SW Scot...