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1. Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of...
Read moreSpillover of beneficial organisms from natural habitats to croplands can improve agro-ecosystem services, but wildlife can also negatively influence a...
Read moreCompetition between livestock and wild ungulates is commonly perceived to occur on shared rangelands. In the Henry Mountains (HM) of Utah, a free-rang...
Read moreLarge areas of agricultural land around the world are degraded as a consequence of dominance by bracken fern (Pteridium spp.). Tropical production sys...
Read moreKnowledge of the link between a vector population's pathogen-transmission potential and its biotic environment can generate more realistic forecasts o...
Read moreGrassland diversity can support sustainable intensification of grassland production through increased yields, reduced inputs and limited weed invasion...
Read moreThis research has been undertaken to improve our understanding of stakeholders' knowledge and perception about ecosystem services (ES), which provides...
Read moreThe Eurasian steppe has long been subject to grazing by domestic ungulates at high levels, resulting in widespread deterioration of biodiversity and e...
Read moreNew forest management approaches aim to ensure high biodiversity and climatic adaptability. Silvicultural practices can alter tree-tree interactions a...
Read moreGiven that approximately one-quarter of grasslands worldwide have been converted to agriculture, understanding the consequences of agricultural conver...
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