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The summer growth, winter dieback and grazing of shoots and flowers of heather was measured at 2 moors in N.E. Scotland. The main factor determining a...
Read moreThe nets used in bottom trawl fisheries cause mortality of benthic invertebrates and this can decrease the long-term availability of prey to exploited...
Read moreThis paper incorporates the detrimental agronomic effects of irrigation-water salinity into an empirical economy-wide dynamic hydro-economic model to ...
Read moreThe use of road verges in SW Australia for conservation of indigenous species was investigated in B. hookeriana, a shrub which is a major food source ...
Read moreEvaluative and impact assessment studies document how the results obtained by RTB, its implementing centers and partners, contribute to the achievemen...
Read moreMany studies have reported honeybee colony losses in human-dominated landscapes. While bee floral food resources have been drastically reduced over pa...
Read moreThe relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
Read moreClimate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreAnticipating the consequences of, and sustainable limits to, human exploitation of ecosystem resources requires a quantitative understanding of food w...
Read moreIn most low- and middle-income countries (LMICs), conventional agricultural policy promotes specialized production systems of carbohydrate-rich crops ...
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