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Cassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreThe effects of natural enemies and rainfall on the population dynamics of the pseudococcid Phenacoccus manihoti, and the effects of P. manihoti on the...
Read moreThis study represents the first attempt at an integrated approach to assessing the potential impacts of climate change on the national economy of Sout...
Read moreResource managers are under increasing pressure to prioritize conservation efforts by assessing climate risk for numerous species. Amphibians, fish, a...
Read moreHabitat degradation and fragmentation are growing concerns in ecology, yet distinguishing between the effects of these processes can be a challenging ...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreThe number of migratory geese spending winter and early spring in the Netherlands increased from 100 000 in the early 1960s to almost 600 000 in the 1...
Read moreThe interactions of the tetranychid Mononychellus tanajoa and cassava under West African weather and soil conditions were examined using a simulation ...
Read moreAn important factor limiting the wider application of constructed ecosystems for bioremediation of sites contaminated by toxic chemicals is their rela...
Read moreTropical floodplains secure the protein supply of millions of people, but only sound management can ensure the long-term continuity of such ecosystem ...
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