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Achieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these chall...
Read moreTemperate forests managed to maximize sustainable yield of wood products can reduce the availability of dead wood on the forest floor and in adjacent ...
Read moreChange in cropping practices is required to address the food security issues in Africa. Yet, testing of the performance of such changes, in particular...
Read moreWith the goal of understanding environmental effects of a growing bioeconomy, the U.S. Department of Energy (DOE), national laboratories, and U.S. For...
Read moreThe results of a restoration experiment carried out on a permanent grassland on peaty, heavy clay in the Netherlands are described. The experiment sta...
Read moreBrent geese fed on fields of winter wheat at Burnham Deepdale, Norfolk from Nov. to Mar., and particularly during Dec. to Feb. On undisturbed fields t...
Read moreDrought, a recurring source of crop yield losses and crop failure, often prompts Federal natural disaster and crop insurance payments to U.S. farmers....
Read more1. Contamination of soils with oilfield brines is a significant environmental problem in many oil-production areas. This study tested the feasibility ...
Read moreAt the global scale, vineyards are usually managed intensively to optimize wine production without considering possible negative impacts on biodiversi...
Read moreEcosystems at high latitudes are exposed to some of the highest rates of climate warming on earth, and freshwater ecosystems in those regions are alre...
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