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Phosphorus inputs and losses are calculated for contrasting farming systems: cereals were a major product in all systems. In typical modern British wh...
Read moreThe role of low-intensity farming in sustainable management of European landscapes and biotypes of high nature conservation value is discussed. More t...
Read moreIn this publication, to test if results-based Agri-Environment Schemes (AES) could work in a range of different farming systems and for the delivery o...
Read moreIn most low- and middle-income countries (LMICs), conventional agricultural policy promotes specialized production systems of carbohydrate-rich crops ...
Read moreDespite the increase in organic cropland, knowledge on the impact of organic farming on soil derived nitrous oxide (N2O) and methane (CH4) emissions i...
Read moreOrganic farming is often promoted as a solution for counteracting the adverse impacts of agricultural intensification on biodiversity. However, it is ...
Read moreAgri-environment schemes promote organic farming in an attempt to reduce the negative effects of agricultural intensification on farmland biodiversity...
Read moreGood progress has been made in bringing the importance of high-nature-conservation-value farming systems to the attention of a wider audience. However...
Read moreThe current study presents the farmer and community perceptions of the causes and effects of climate change, the barriers to adoption of the resilient...
Read moreOrganic Participatory Guarantee Systems (PGS) may be on important contribution to Organic 3.0. The way that PGS systems are managed can be a major det...
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