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Showing 226 results

Wild foods from forests: quantities collected across Zambia.

Published online: 23 Nov 2022

Authors: Steel, E. A. & Bwembelo, L. & Mulani, A. & Siamutondo, A. L. M. & Banda, P. & Gumbo, D. & Moombe, K. & Ickowitz, A.

Content type: Journal article

Journal title: People and Nature

Forests provide an immense range of benefits to people, many of which are not prioritized by forest policy because they are difficult to quantify. Wil...

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Who eats wild meat? Profiling consumers in ho Chi Minh city, Vietnam.

Published online: 22 Oct 2021

Authors: Olmedo, A. & Veríssimo, D. & Challender, D. W. S. & Dao, H. T. T. & Milner-Gulland, E. J.

Content type: Journal article

Journal title: People and Nature

Overexploitation for consumption of meat from wild animals in urban centres currently threatens numerous species across the globe. Indiscriminate offt...

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Conservation & use of crop wild relatives in Arizona.

Published online: 17 Apr 2019

Authors: Khoury, C. K. & Nabhan, G. P.

Content type: Miscellaneous

This paper discusses the recognition, protection and utilization of the wild relatives of domesticated crops that naturally occur in Arizona (USA), wh...

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Quantifying changes in abundance of food plants for butterfly larvae and farmland birds.

Published online: 28 Jul 2000

Authors: Smart, S. M. & Firbank, L. G. & Bunce, R. G. H. & Watkins, J. W.

Content type: Journal article

Journal title: Journal of Applied Ecology

Recent changes in population size of butterflies and farmland birds across north-west European landscapes have been linked to the effects of agricultu...

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Tolerances for tissue levels of pesticides in wild animals; a proposal for consideration.

Published online: 05 Mar 1967

Authors: Van Genderen.

Content type: Journal article

Journal title: Journal of Applied Ecology

The establishment of tolerance levels for environmental contamination by pesticides, on the lines of those already in force for the contamination of h...

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Home sweet home: evaluation of native versus exotic plants as resources for insects in urban green spaces.

Published online: 29 Oct 2024

Authors: Lerch, D. & Blüthgen, N. & Mody, K.

Content type: Journal article

Journal title: Ecological Solutions and Evidence

Insect decline and loss of biodiversity not only affect large-scale agricultural landscapes, but are increasingly recognized in urban environments. It...

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Food supplementation affects gut microbiota and immunological resistance to parasites in a wild bird species.

Published online: 28 Jul 2020

Authors: Knutie, S. A.

Content type: Journal article

Journal title: Journal of Applied Ecology

Supplemental feeding can increase the overall health of animals but also can have varying consequences for animals dealing with parasites. Furthermore...

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The importance of flavour in determining the feeding preferences of bullfinches (Pyrrhula pyrrhula) for the buds of two pear cultivars.

Published online: 19 Mar 1986

Authors: Greig-Smith, P. W.

Content type: Journal article

Journal title: Journal of Applied Ecology

Wild bullfinches feeding on the buds of orchard pear trees are known to prefer the cultivar 'Conference' to 'Doyenne du Comice', which differs in many...

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External scientific report: alternative control strategies against ASF in wild boar populations.

Published online: 13 Apr 2016

Authors: Lange, M.

Content type: Miscellaneous

ASF is a devastating infectious disease of domestic pigs and wild boar, usually fatal. No vaccine exists to combat this virus. It does not affect huma...

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A network approach for managing ecosystem services and improving food and nutrition security on smallholder farms.

Published online: 08 Aug 2022

Authors: Timberlake, T. P. & Cirtwill, A. R. & Baral, S. C. & Bhusal, D. R. & Kedar Devkota & Harris-Fry, H. A. & Kortsch, S. & Myers, S. S. & Roslin, T. & Saville, N. M. & Smith, M. R. & Strona, G. & Memmott, J.

Content type: Journal article

Journal title: People and Nature

Smallholder farmers are some of the poorest and most food insecure people on Earth. Their high nutritional and economic reliance on home-grown produce...

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