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Land-use change frequently reduces local species diversity. Species losses will often result in loss of trait diversity, with likely consequences for ...
Read more1. Determining the dynamics and sustainability of human interactions with threatened species is essential to inform evidence-based conservation, but d...
Read moreConcern about a global decline in wild pollinators has increased interest in how pollinators are affected by human land use, and how this, in turn, af...
Read moreAgriculture's influence on humanity is a dichotomy of promise and peril. Research on the food-environment dilemma has highlighted the environmental co...
Read moreFarmland diversification practices are increasingly adopted to help reverse biodiversity declines in agroecosystems. However, evidence for the effecti...
Read moreOrganic farming is thought to lead to increased biodiversity and greater sustainability than higher-yielding conventional farming systems. It is usual...
Read moreAgricultural intensification is perceived to be a major cause of the decline in many European bat populations. Because organic farming prohibits the u...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreRoot symbionts (rhizobia and arbuscular mycorrhizas) are often assumed to increase agricultural productivity consistently. However, rhizobial and myco...
Read moreAgri-environment schemes (AES) have been criticized for being inadequately monitored and for not delivering the expected benefits to nature. Consequen...
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