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Organic farming is thought to lead to increased biodiversity and greater sustainability than higher-yielding conventional farming systems. It is usual...
Read moreAgricultural intensification is perceived to be a major cause of the decline in many European bat populations. Because organic farming prohibits the u...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreRoot symbionts (rhizobia and arbuscular mycorrhizas) are often assumed to increase agricultural productivity consistently. However, rhizobial and myco...
Read moreAgri-environment schemes (AES) have been criticized for being inadequately monitored and for not delivering the expected benefits to nature. Consequen...
Read moreIn this paper, we discuss the impacts in the UK and give examples of the steps that are being taken by the Department for Environment, Food and Rural ...
Read moreA framework that incorporates product differentiation under monopolistic competition applies primarily to the manufacturing industry, and agriculture ...
Read moreOne of the main aims of agri-environment schemes (AES) is to increase biodiversity on farmland. Common conservation practice is to identify areas cont...
Read moreBackground: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
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