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Climate change is a major development challenge to Ethiopia. Climate change is expected to adversely affect all economic sectors, eco-regions, and soc...
Read moreAgricultural intensification and expansion are the main drivers of biodiversity loss that continue to increase this century, especially in South Ameri...
Read moreHealthy soils are crucial for sustainable food production, but tillage limits the biological regulation of essential ecosystem services. Better unders...
Read moreThis report highlights the results of consultation meetings and field visits organized by the Department of Crop Production and the CGIAR Research Pro...
Read moreIn this article we analyse and discuss how organic farming can be understood, in general, as a means to contribute to the sustainable development of s...
Read moreThis study is part of the Integrated Seed Sector Development (ISSD) programme's action learning theme on matching global commitments with national rea...
Read moreOver 85% of the world population of pink-footed geese (Anser brachyrhynchus) winter in Britain and throughout their winter range they use crops vulner...
Read moreOne of the most common human-wildlife conflicts is damage by wildlife to agricultural crops. In order to propose cost-effective measures to address wi...
Read moreThe gut contents of 1206 arthropods of 26 species collected from pitfall traps in cereal crops in southern England in 1973 were examined under a binoc...
Read morePlantwise (PW) is a global programme led by CABI that is improving farmers' livelihoods by providing them with plant health information in order to re...
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