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Non-crop (segetal) plants in arable systems are commonly perceived simply as 'weeds', that is, harmful at worst and undesirable at best. The increase ...
Read moreThere is an increasing awareness of the need to evaluate critically the effectiveness of environmental conservation measures, and to ensure that agri-...
Read moreGiven that approximately one-quarter of grasslands worldwide have been converted to agriculture, understanding the consequences of agricultural conver...
Read morePlantings of pollinator-dependent crops vary from large, intensively managed fields to small fields that are managed less intensively, yet there is re...
Read moreConcern about climate change and energy security is stimulating land-use change, which in turn precipitates social, economic and environmental respons...
Read moreEfficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
Read moreThere is little consensus on how agriculture will meet future food demands sustainably. Soils and their biota play a crucial role by mediating ecosyst...
Read moreClimate and weather variability in sub-Saharan Africa disproportionately leave female-headed households food insecure. However, the extent and reasons...
Read moreAgri-environment measures providing winter seed are central to current management activities aiming to reverse granivorous farmland bird declines. Pre...
Read moreEuropean farmland bird populations have fallen dramatically and sympathetic management of key habitats is one crucial way to help boost these populati...
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