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Understanding how resource diversification affects ecological interactions, food web structure and ecosystem functioning is essential in both fundamen...
Read moreThe subsidy hypothesis states that communities receiving nutrient subsidies will demonstrate top-down trophic cascades where predators indirectly incr...
Read moreThe Ghana National Rice Development Strategy in 2009 was developed to double rice production by 2018 with a 10 percent annual increase and to reduce o...
Read moreThe Philippines is much more prone to climate change effects than are many other countries. The potential impact on the agriculture sector is of parti...
Read moreFrugivorous birds are a priority for conservation. They are experiencing the transformation of natural habitats to agro-ecosystems worldwide and some ...
Read moreA sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreIn Ethiopia, watershed management programs commenced in a formal way in the 1970s. From that time up to the late 1990s, implementation was typically a...
Read moreDespite the benefits of a diverse approach to crop pollination, global food production remains reliant on a low diversity of managed pollinators, espe...
Read moreManaging agricultural environments in a way that maximises the provision of multiple ecosystem services is a significant challenge in the development ...
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