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More effective control of the tsetse fly in Africa will reduce constraints imposed by the livestock disease, trypanosomiasis. Trypanosomiasis lowers l...
Read moreA food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
Read moreThe Ghana National Rice Development Strategy in 2009 was developed to double rice production by 2018 with a 10 percent annual increase and to reduce o...
Read moreComplementarity (CE) and selection effects (SE) have been either invoked to explain the positive diversity-productivity relationship in natural and se...
Read moreAgriculture's influence on humanity is a dichotomy of promise and peril. Research on the food-environment dilemma has highlighted the environmental co...
Read moreThis paper analyzes the factors affecting adoption of sustainable land management and climate smart agricultural (SLM-CSA) practices (in particular tr...
Read moreOver the past three decades changes in agricultural management have resulted in increased crop and grass production. This intensification has been acc...
Read moreYellowhammers (Emberiza citrinella) began to decline on British lowland farmland in the late 1980s and losses are presently 10% per year. This study e...
Read moreThe reasons behind the recent trend in the EU for environmental objectives to be incorporated into agriculture policy are reviewed. Environmental paym...
Read moreLand-use intensification is increasing dramatically in production systems world-wide. Livestock production is an important component of production lan...
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