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In this paper, we discuss the impacts in the UK and give examples of the steps that are being taken by the Department for Environment, Food and Rural ...
Read moreA framework that incorporates product differentiation under monopolistic competition applies primarily to the manufacturing industry, and agriculture ...
Read moreOne of the main aims of agri-environment schemes (AES) is to increase biodiversity on farmland. Common conservation practice is to identify areas cont...
Read moreBackground: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read morePollinators have experienced a dramatic decrease world-wide due to agricultural intensification. In many countries, agri-environment schemes (AES) hav...
Read moreWe investigated farming practices and grassland plant diversity patterns in the historical regions of Maramureș and Bukovina, located in the central E...
Read moreAlthough organic farming was originally promoted as an alternative farming system to address agronomic, environmental and ecological issues, its conve...
Read moreRewilding is an increasingly common conservation approach, aiming to restore ecosystem processes and minimise human intervention. Rewilding has the po...
Read moreThe impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
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