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Based on the findings presented in this report, general recommendations regarding measures and strategies to decrease the water footprint (WF) of cott...
Read moreIn many parts of the world, farmland pollinators decreased significantly during the last half of the 20th century mainly due to land-use changes and a...
Read moreLegumes may facilitate the diversification on the agroecosystem both directly, e.g. via growing legumes in association with cereals, and indirectly by...
Read moreOrganic farming is often promoted as a solution for counteracting the adverse impacts of agricultural intensification on biodiversity. However, it is ...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreHistorically, the policy framework in Brazil has played a decisive role in shaping land use and changes in the rural landscape. Over the last three de...
Read moreThis proceedings contains papers discussing new research results and innovative methods in the area of weed science. Topics covered include: (i) weed ...
Read moreEfficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
Read moreDespite the major role that insect pollinators play in crop production, agricultural intensification drives them into decline. Various conservation me...
Read moreAgricultural policies - through Federal commodity, conservation, and crop insurance programs - aim to mitigate the financial risks faced by farmers an...
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