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enThis link goes to a English sectionfrThis link goes to a French section Plant taxonomic and functional diversity promotes interactions at higher tro...
Read moreTransitioning to low-input agricultural systems such as organic farming has been acknowledged as a way to mitigate negative effects of agriculture on ...
Read moreThis report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreGround-nesting wild bees are crucial for the pollination of wild plants and crops and thus human wellbeing. Arable land currently covers 14 million km...
Read moreA recent paper by Schall et al. (2020) concluded that beech forests managed in even-aged (EA) rotation systems were more efficient than unmanaged (UNM...
Read moreThese proceedings contain the full-length papers, extended abstracts, and research abstracts of oral presentations and posters given at the Sixth Inte...
Read moreInteractions between farmers and agrobiodiversity are key drivers of agroecosystems sustainability and of the resilience of such systems to perturbati...
Read moreAs large-scale restoration plans for degraded aquatic habitats evolve, it is essential that multiorganizational collaborations have a common vision to...
Read moreThe aim of this study is to review the literature and provide a technical brief to the African Group of Negotiators Experts Support (AGNES) on the eff...
Read moreExtrafloral nectar (EFN) provides plants with indirect defence against herbivores by attracting predatory insects, predominantly ants. Decades of rese...
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